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21SPChopping board chef at a high-end seafood restaurant

2022-07-07
G2  21SPChopping board chef at a high-end seafood restaurant（air-conditioned environment），male，35under the age of，1800New currency，Free food，wrap up，12hour，Monthly rest2day，Have annual leave，Have sick leave，There is a bonus（Depends on individual performance and company performance），Requires good knife skills，Quick hands and feet，bear hardships and stand hard work，Obey the company's arrangements-The address is in Yalong-Shandong residents are given priority in admission—Send an order to find someone 
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